Explore Our Story

Nothing brings people together like good food.

Every dish on our menu is a testament to our commitment to quality and authenticity. We scoured the markets for the finest spices, sourced the freshest ingredients, and honed our recipes to perfection, ensuring that each bite is a symphony of flavors that dance on the palate.

Thank you for being a part of our story. We look forward to sharing many more delicious adventures with you in the days to come.

Daal

Diverse Menu

Indian cuisine is incredibly diverse, reflecting the country's vast geographical and cultural diversity.

Spices and Flavors

Indian cuisine is renowned for its bold and complex flavors, achieved through the skillful use of spices such as cumin, coriander, turmeric, cardamom, and garam masala.

Vegetarian Options

India has a strong tradition of vegetarianism, and Indian restaurants typically offer a plethora of vegetarian dishes, from vegetable curries to lentil-based dishes like dal.

Chutneys and Condiments

Indian restaurants often provide a selection of chutneys, pickles, and other condiments to accompany meals.

Special Offer

Fast and yummy - A taste you’ll remember

Every dish on our menu is a testament to our commitment to quality and authenticity. We scoured the markets for the finest spices, sourced the freshest ingredients, and honed our recipes to perfection, ensuring that each bite is a symphony of flavors that dance on the palate.

Thank you for being a part of our story. We look forward to sharing many more delicious adventures with you in the days to come.

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Our Staff

Expert Chefs

Arturo Fuller

Executive Head Chef

Lewis Lucas

Executive Chef

Marc Gibbs

Executive Chef

Velma Cain

Executive Head Chef

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