- Opening Hours : 5:00pm - 08:30pm
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Explore Our Story
Nothing brings people together like good food.
Every dish on our menu is a testament to our commitment to quality and authenticity. We scoured the markets for the finest spices, sourced the freshest ingredients, and honed our recipes to perfection, ensuring that each bite is a symphony of flavors that dance on the palate.
Thank you for being a part of our story. We look forward to sharing many more delicious adventures with you in the days to come.
Best Selections
Our Menu List
Entree
Rice Dishes
Breads
Sides
Dessert
Share Platters
Veg Mains
Chicken Mains
Seafood Mains
Lamb/Goat Mains
Beef Mains
Kids Meal
Items
Entree
Chaat Papdi
A$12.50
is crispy fried dough wafers served with boiled potatoes, sweet yogurt, salsa, tamarind sauce and mint chutney
Aloo Tikki Chaat
A$12.50
pan fried potato patties with spices and herbs served with salsa tamarind sauce,mint chutney and sweet yogurt
Chicken Tikka
A$15.50
Boneless pieces of chicken marinated in special spices and baked using skewers in a tandoor, served with mint chutney
Entree Prawn
A$18.50
spiced prawn cooked in choice of your sauce chilli or garlic served with steamed rice
Tandoori Wings
A$16.50
tandoori spiced wings on bone served with mint chutney
Onion Bhaji
A$10.50
crispy light savoury from thinly sliced onions coated in a chick pea flour batter fried in hot oil until crisp
Paneer Tikka
A$14.50
special spice marinated paneer (cottage cheese) baked in tandoor, served with mint chutney
Seekh Kebab
A$15.50
special spiced lamb mince cooked in tandoori oven served with salad and mint chutney
Tandoori Chicken
A$15.50 – A$29.50
Spiced full or half chicken on bone baked in tandoori oven served with mint chutney, Size: Half Chicken, Chicken Size
Amritsari Fish
A$18.50
Famous punjabi style fish fried with spices in lightly battered chickpea flour served with mint chutney
Rice Dishes
Veg Biryani
A$18.50
Seasoned vegetable cooked with basmati rice and Indian spices.
Paneer Tikka Biryani
A$19.50
Spiced paneer (cottage cheese) cooked with basmati rice and Indian spices.
Chicken Biryani
A$22.00
Tender chicken pieces cooked with Indian spices in basmati rice with raita.
Beef Biryani
A$24.50
Tender beef pieces cooked with Indian spices in basmati rice.
Lamb Biryani
A$24.50
Tender lamb pieces cooked with Indian spices in basmati rice.
Kashmiri Pulao
A$12.00
Fragrant basmati rice cooked with raisins and nuts.
Coconut Rice
A$12.00
Fragrant basmati rice cooked with coconut cream.
Plain Basmati Rice
A$7.00
Fragrant basmati rice.
Zeera (Cumin) Rice
A$8.00
Fragrant basmati rice cooked with cumin seeds.
Saffron Rice
A$7.00
Saffron Rice.
Breads
Garlic Naan
A$5.00
Cheese Naan
A$6.50
Kashmiri Naan
A$8.00
Butter Naan
A$5.00
Garlic Cheese Naan
A$7.00
Chilli Cheese Naan
A$7.00
Lacha Prantha
A$5.00
Plain Naan
A$4.00
Keema Naan
A$8.00
Sides
Raita
A$6.00
Papadums 4pc
A$5.00
Kachumber Salad
A$6.00
Mixed Pickle
A$3.00
Tamarind Sauce
A$2.00
Mint Chutney
A$2.00
Dessert
Gulab Jamun 3pc
A$7.50
Mango Kulfi
A$9.00
Share Platters
Veg Platter
A$22.00
Collection of veg entrees and salad served with mint and tamarind sauce.
Non Veg Platter
A$24.50
Collection of meats and salad served with tamarind sauce and mint chutney.
Special Meat Biryani Platter
A$26.00 – A$104.00
Tandoori chicken, Lamb seekh kebab and marinated beef on the bed of fragrant biryani rice served with mint sauce kachumber salad and raita.
Veg Mains
Dal Makhani
A$18.50
Slow cooked black lentils and kidney beans finished with butter and cream.
Dal Tadka
A$18.50
Slow cooked yellow lentils sauteed with home style fresh spices.
Aloo Zeera
A$18.50
Boiled potatoes sautéed with fresh herbs, spices and cumin seeds.
Veg Korma
A$19.50
Sauteed mix veg in creamy korma sauce.
Mix Veg
A$19.50
Sauteed mix vegetables in spiced sauce.
Malai Kofta
A$21.50
Potato and cheese balls cooked in spiced and rich creamy sauce.
Paneer Tikka Masala
A$20.00
Indian cottage cheese with capsicum and onion cooked in spiced and tangy sauce.
Palak Paneer
A$20.00
Indian cottage cheese cooked in spiced spinach curry.
Pindi Chole
A$17.50
Punjabi style chick pea curry spiced and blend with tangy sauce.
Chicken Mains
Butter Chicken
A$21.90
Most Popular dish, marinated in tandoori spices cooked in authentic butter sauce.
Chicken Tikka Masala
A$21.90
Iconic Curry made with diced tandoori chicken tikka tossed with capsicum, onion, tomato, garlic, ginger and fresh coriander.
Karahi Chicken
A$21.90
North Indian style chicken cooked with spices in a wok.
Dhaba Chicken
A$21.90
Home style chicken on bone curry cooked in basic spices.
Chicken Saag
A$21.90
Special Spices sauteed in smooth spinach puree cooked with tender chicken pieces.
Chicken Korma
A$21.90
Boneless chicken cooked in traditional spices with creamy sauce.
Chicken Vindaloo
A$22.50
Indian curry originated from goa based on Portuguese dish served medium or hot.
Chicken Madras
A$22.50
Traditional south indian style spiced curry cooked in coconut milk, mustard seeds and flavoured with curry leaves.
Seafood Mains
Prawn Vindaloo
A$28.00
Indian curry originated from goa based on Portuguese dish served medium or hot.
Goan Fish Curry
A$26.50
Famous fish curry from goa tender fish in aromatic tomato and coconut curry.
Prawn Korma
A$28.00
Australian prawns cooked in traditional spices with creamy sauce.
Madras Prawns
A$28.00
Traditional South Indian style spiced curry cooked in coconut milk, mustard seeds and flavored with curry leaves.
Lamb/Goat Mains
Lamb Saag
A$26.00
Special Spices sauteed in smooth spinach curry cooked with tender lamb pieces.
Lamb Rogan Josh
A$26.00
Slow cooked lamb in Kashmiri style spices with herbs and comes with mint yogurt.
Lamb Korma
A$26.00
Boneless lamb cooked in traditional spices with creamy sauce.
Lamb Vindaloo
A$26.00
Indian curry originated from goa based on Portuguese dish served medium or hot.
Madras Lamb
A$26.00
Traditional South Indian style spiced curry cooked in coconut milk, mustard seeds and flavoured with curry leaves.
Goat Curry
A$26.50
Chef Special Spices sauteed in smooth tomato puree cooked with bay goat on bone.
Beef Mains
Beef Vindaloo
A$24.00
Indian curry originated from goa based on Portuguese dish served medium or hot.
Beef Saag
A$24.00
Special Spices sauteed in smooth spinach puree cooked with tender beef pieces.
Dhaba Beef
A$24.00
Home style tender beef pieces cooked in basic spices.
Beef Korma
A$24.50
Tender beef cooked in traditional spices with creamy sauce.
Beef Madras
A$24.00
Traditional South Indian style spiced curry cooked in coconut milk, mustard seeds and flavored with curry leaves.
Kids Meal
Kids Butter Chicken
A$12.50
Small bowl of steamed rice and butter chicken.
Kids Fish and Chips
A$12.50
Battered fish with chips and salad.
Kids Nuggets
A$12.50
6 pieces of nuggets with chips and salad.
Items
Pistachio Kulfi
A$9.00
Chilli Naan
A$5.00
Diverse Menu
Indian cuisine is incredibly diverse, reflecting the country's vast geographical and cultural diversity.
Spices and Flavors
Indian cuisine is renowned for its bold and complex flavors, achieved through the skillful use of spices such as cumin, coriander, turmeric, cardamom, and garam masala.
Vegetarian Options
India has a strong tradition of vegetarianism, and Indian restaurants typically offer a plethora of vegetarian dishes, from vegetable curries to lentil-based dishes like dal.
Chutneys and Condiments
Indian restaurants often provide a selection of chutneys, pickles, and other condiments to accompany meals.
Special Offer
Fast and yummy - A taste you’ll remember
Every dish on our menu is a testament to our commitment to quality and authenticity. We scoured the markets for the finest spices, sourced the freshest ingredients, and honed our recipes to perfection, ensuring that each bite is a symphony of flavors that dance on the palate.
Thank you for being a part of our story. We look forward to sharing many more delicious adventures with you in the days to come.
Our Customer Say
Our Feedback
Stepping into this Indian restaurant was like stepping into a culinary paradise. From the moment we walked through the door, we were greeted with warmth and hospitality that made us feel right at home. The aroma of spices filled the air, tantalizing our senses and building anticipation for the feast to come.
John DoeCEO
Stepping into this Indian restaurant was like stepping into a culinary paradise. From the moment we walked through the door, we were greeted with warmth and hospitality that made us feel right at home. The aroma of spices filled the air, tantalizing our senses and building anticipation for the feast to come.
John DoeCEO
Stepping into this Indian restaurant was like stepping into a culinary paradise. From the moment we walked through the door, we were greeted with warmth and hospitality that made us feel right at home. The aroma of spices filled the air, tantalizing our senses and building anticipation for the feast to come.
John DoeCEO