- Parks Tavern, 1 Bussell Highway , Bunbury WA
- +61 457270649
- Opening Hours : 5:00pm - 08:30pm
Explore Our Story
Nothing brings people together like good food
Every dish on our menu is a testament to our commitment to quality and authenticity. We scoured the markets for the finest spices, sourced the freshest ingredients, and honed our recipes to perfection, ensuring that each bite is a symphony of flavors that dance on the palate.
Thank you for being a part of our story. We look forward to sharing many more delicious adventures with you in the days to come.
Best Selections
Our Menu List
Rice Dishes
Tandoori Breads
Accompaniment
Dessert
Entree
Share Platters
Mains Veg
Mains Chicken
Rice Dishes
Tandoori Breads
Accompaniment
Dessert
Entree
Share Platters
Mains Veg
Mains Chicken
Diverse Menu
Indian cuisine is incredibly diverse, reflecting the country's vast geographical and cultural diversity.
Spices and Flavors
Indian cuisine is renowned for its bold and complex flavors, achieved through the skillful use of spices such as cumin, coriander, turmeric, cardamom, and garam masala.
Vegetarian Options
India has a strong tradition of vegetarianism, and Indian restaurants typically offer a plethora of vegetarian dishes, from vegetable curries to lentil-based dishes like dal.
Chutneys and Condiments
Indian restaurants often provide a selection of chutneys, pickles, and other condiments to accompany meals.
Special Offer
Fast and yummy - A taste you’ll remember
Every dish on our menu is a testament to our commitment to quality and authenticity. We scoured the markets for the finest spices, sourced the freshest ingredients, and honed our recipes to perfection, ensuring that each bite is a symphony of flavors that dance on the palate.
Thank you for being a part of our story. We look forward to sharing many more delicious adventures with you in the days to come.
Our Customer Say
Our Feedback
Stepping into this Indian restaurant was like stepping into a culinary paradise. From the moment we walked through the door, we were greeted with warmth and hospitality that made us feel right at home. The aroma of spices filled the air, tantalizing our senses and building anticipation for the feast to come.
John DoeCEO 
Stepping into this Indian restaurant was like stepping into a culinary paradise. From the moment we walked through the door, we were greeted with warmth and hospitality that made us feel right at home. The aroma of spices filled the air, tantalizing our senses and building anticipation for the feast to come.
John DoeCEO 
Stepping into this Indian restaurant was like stepping into a culinary paradise. From the moment we walked through the door, we were greeted with warmth and hospitality that made us feel right at home. The aroma of spices filled the air, tantalizing our senses and building anticipation for the feast to come.
John DoeCEO 
Our Staff
Expert Chefs
Arturo Fuller
Executive Head Chef
Lewis Lucas
Executive Chef
Marc Gibbs
Executive Chef
